Le menu 28.00 € / Pers.
Tagliatelles d’asperges vertes aux fèves d’Antoine et truite saumonée de Fervaques en gravelax, vinaigrette citronnée
ou Foie gras saveurs épices et pommeau, Chutney figues
–
Lotte en tournedos et crème de Mangue
ou Magret de canard sauce foie gras
–
Le Fraisier
–
Commande jusqu’au vendredi 28 mai 2021
Retrait le Samedi de 16h00 à 19h00
Ou le dimanche de 10h00 à 12h00
| Cookie | Durée | Description |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
