Foie gras poêlé sur galette de Risotto et crème de pleurote ou Coffre de st jacques sauce Langoustine
Magret de canard de la ferme sauce fruits rouges ou Pavé de Veau Fermier ‘Rossini’ ou Matelote de Lotte et St Jacques sauce champagne
Mousse camembert sur sablé noix et pommes confites
Macaron chocolat, Baba Kirsch pistache, Pavlova, Glace framboise, Financier
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